How To Cook Steak In The Oven - A Wonderful Recipe
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Almost all people adore the taste of a barbequed steak. However, if you don’t own a grill, or if you can’t leave your apartment, it may be hard for you to cook a steak. The following outlines a rather simple recipe for how to cook steak in the oven.
Firstly, you will have to get a good steak which is the most important element to guarantee a delicious meal. Look for butchers who are known to get their beef from local farms. Dry aged steaks are perfect choices that have intense delicious flavors. Steaks that are age dried for 2 weeks are the best. Our simple “How to cook steak in the oven” recipe is perfectly done using a rib eye steak. Choose a steak that has a thickness of about one inch with fat marbling at its edges. If you plan on preparing a meal for 2, you would have to get 1 pound of steak.
After getting your steak, open up its package and blot it dry using a rag or paper towels. If the steak is cold or frozen, leave it to warm up to room temperature. Turn on the oven until it heats to broil. Don’t forget to place a cast metal skillet in your oven to get it heated up. Next, you have to pour one and a half tablespoons of vegetable oil, or canola into a medium sized bowl, so that you can use either to brush both sides of the steak. Thereafter, sprinkle a mixture of 1 tablespoon of kosher salt and abundant fresh black pepper on the 2 sides of the steak; try to pat it into the steak to ensure that the mixture sticks.
After carefully removing the hot cast metal skillet from your oven, place it on a high heat stove burner. Then, place your steak on the hot skillet which would sizzle immediately. Leave the steak in the skillet for 30 seconds, flip it over its other side and cook it for another 30 seconds. Afterwards, place the skillet with the stake in it back in the oven. Cook your steak in the oven for a couple of minutes, but don’t forget to turn off the stove’s burner. Using long tongs, flip over the steak and cook it for another 2 minutes which would then be medium-rare. However, if you want your steak to be medium, you will have to cook it in the oven for another couple of minutes.
After taking the steak out of the oven, place it on a wide cutting board. Let your steak rest for about 5 minutes by covering it with aluminum foil. At this point, you can start slicing your steak against the grain and arrange the slices by fanning them out on each plate. The steak slices should be served immediately.
This was a recipe that simplifies how to cook steak in the oven. More recipes of oven cooked steaks are available on many websites. So, if you don’t like this recipe, don’t worry as there are many other recipes.
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